Our brief was to design a modern, open Neapolitan pizza restaurant that would integrate seamlessly into a newly built plaza-style development.

From the outset, the client had specific requirements — including the integration of a traditional pizza oven and a specialised biscuit-producing machine. We worked closely with them at every stage, maintaining regular communication to ensure the project stayed aligned with their vision.

This collaboration covered everything from kitchen design and counter layouts, to equipment sourcing and front-of-house interior design.

The result is a smart, modern, and inviting pizzeria that not only looks fantastic but also functions efficiently and productively. With its immediate success, the client is already planning future expansions.

Check out the concept-to-completion videos below!

Concept

Multi-Use commercial Production Kitchen - USA

This project required the creation of a modern commercial kitchen hub unlike anything else in the area. The client’s vision included a large communal production kitchen, alongside multiple individual prep kitchens available for hire, supported by ample storage facilities to ensure efficiency and flexibility.

Innovation was a key driver, with the integration of Tesla charging stations and a strong emphasis on greenery and sustainable design principles throughout the facility.

As the first development of its kind in the area, this hub has been designed to set a new benchmark in commercial kitchen spaces, while strengthening the client’s growing portfolio and positioning them as leaders in the industry.

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This project involved transforming one of New Zealand’s most iconic waterfront venues into a dynamic restaurant, bar, and café. Designed to maximise the panoramic coastal views, the space features an open kitchen concept that keeps much of the activity visible to diners, enhancing both atmosphere and engagement.

The client’s vision was for a minimal, industrial-inspired aesthetic, combining exposed brickwork, raw metals, natural woods, and concrete finishes. Through careful planning and attention to detail, we developed a concept that balances functionality with bold visual appeal, creating an inviting and memorable experience for both staff and guests.

The project has now won the tender and is scheduled to begin construction later this year, with completion targeted for mid-2026.

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As part of a larger hospitality development featuring a mix of food and bar concepts, our brief was to transform two standard 20ft x 8ft shipping containers into a fully functional pizza shack. This project highlights our ability to deliver creative, space-efficient solutions that maximise functionality while maintaining strong visual appeal.

By combining practical layout planning with durable finishes and professional-grade equipment, we created a design that not only meets the operational needs of a busy kitchen but also adds character to the wider development. This project demonstrates our expertise in adapting unconventional spaces into stylish, high-performing hospitality venues.

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This project presented the challenge of working within a small, unusually shaped space while meeting strict brand guidelines and equipment requirements. Through careful planning and creative problem-solving, we delivered a design that maximised functionality without compromising on style. The result is a clean, brand-focused environment that meets all legislative standards — and most importantly, left the client extremely pleased with the outcome.

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For this project, our brief was to create an upmarket, modern kitchen scheme for Two Guys Delivery in Romania. The design incorporated a high-end Thermalise cook suite, a large wood/gas-fired pizza oven, and two walk-in cold rooms — all carefully integrated to deliver both performance and visual impact.

The space was planned to seamlessly serve two purposes: a stylish setting for indoor dining and an efficient layout to support the delivery side of the business. Every element, from the kitchen to the front of house and washroom, was designed in line with local authority health and safety codes, ensuring full compliance. The result is a sleek, future-proof facility that balances quality, efficiency, and customer experience.

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Our client’s vision was to create a sleek, modern sushi restaurant in Dubai that balanced authenticity with a contemporary dining experience. The brief called for a space that could deliver both high-end sushi service and an inviting atmosphere, while meeting strict operational and food safety standards.

The challenge lay in designing a layout that seamlessly integrated a long sushi counter, efficient back-of-house preparation areas, and comfortable dining zones — all within a limited floorplan. We responded by developing a clean, brand-aware design featuring a striking central sushi bar, minimalist finishes, and carefully chosen lighting to enhance both presentation and ambience.

Behind the scenes, we optimised the kitchen workflow with professional-grade equipment, cold storage, and hygienic prep areas, ensuring the space operates as smoothly as it looks. The end result is a modern, brand-focused restaurant that elevates the dining experience while supporting the fast pace of a busy kitchen — leaving the client delighted with both style and function.

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Our client’s vision was to create a bright, inviting ice cream parlour that combined playful brand identity with a practical, efficient layout for serving high volumes of customers. The brief called for a space that felt fresh, family-friendly, and modern while also being durable enough to withstand the daily demands of a busy food retail environment.

We designed the parlour around a long, open counter system featuring multiple freezers and display cases, ensuring a smooth workflow for staff and maximum visibility of products for customers. The interior design uses bold pops of colour, clean lines, and carefully selected finishes to reinforce the brand identity while creating a fun, welcoming atmosphere.

Behind the counter, we integrated professional-grade equipment, preparation areas, and storage solutions to maintain hygiene, efficiency, and compliance with all UK health and safety regulations. The result is a modern, brand-led space that balances eye-catching design with functionality — delivering exactly what the client envisioned.

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For this project, our client wanted a bold, modern dining space that combined the intimacy of a sushi counter with the atmosphere of a contemporary restaurant. The brief called for a striking design that would stand out visually while ensuring the kitchen and prep areas were fully equipped and compliant with legislation.

Our solution was to design a central, octagonal sushi bar as the focal point of the restaurant, giving diners a unique and interactive experience. The use of dark tiles, light timber finishes, and subtle branding elements reinforces the client’s identity while creating a sleek, inviting aesthetic.

Behind the counter, we developed a highly functional back-of-house layout with professional-grade refrigeration, preparation areas, and dishwashing facilities — all planned to meet the highest standards of hygiene and efficiency. The result is a space that balances brand presence, customer experience, and operational performance, leaving the client extremely pleased with the outcome.

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This project involved designing and visualising a fully self-contained washroom facility with integrated water storage, built into a modular container system. The brief required a highly functional, hygienic, and durable design that could be deployed quickly on-site while meeting all relevant health and safety standards.

We created a practical yet efficient layout featuring modern toilet cubicles, handwashing stations, and a dedicated service area with large-capacity water tanks. The design balances user comfort with operational efficiency, ensuring easy maintenance, compliance, and long-term durability.

The result is a clean, professional facility that maximises space within a compact footprint – a flexible solution suitable for a wide range of commercial and event-based applications.

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This project focused on creating a functional, modern, and welcoming kitchen for a busy community centre in Canada. The brief required a design that balanced professional-grade equipment with a layout that would be practical for a wide range of community uses, from cooking classes to event catering.

We designed a bright and efficient workspace, complete with durable stainless steel appliances, ample storage, and clean, easy-to-maintain surfaces. The addition of a spacious island provides both a prep area and a central hub for group activities, while the warm wood flooring and neutral cabinetry create an inviting, homely atmosphere.

Every detail was planned to meet health and safety standards while ensuring long-term durability. The end result is a highly versatile kitchen that supports the centre’s role as a gathering place, making it easier for the community to cook, share, and connect.

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This project involved designing a modern, functional kitchen tailored to meet the needs of a busy community centre in Canada. Our brief was to create a space that combined professional-grade facilities with a welcoming, adaptable environment for group cooking, events, and daily use.

We delivered a fully equipped kitchen featuring high-quality stainless steel appliances, generous preparation areas, and durable storage solutions, all wrapped in a clean, modern design. Careful attention was given to workflow and safety, ensuring the layout complies with local health and safety standards while remaining practical and easy to maintain.

The result is a bright, efficient, and flexible kitchen that empowers the centre to host everything from large community events to small gatherings, supporting both functionality and community spirit.

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This commercial kitchen scheme in Saudi Arabia was designed with precision to support high-volume food preparationwhile maintaining international standards of safety, hygiene, and efficiency.

The layout accommodates multiple cooking stations, including heavy-duty ranges, grills, and ovens, complemented by extensive stainless-steel work surfaces that ensure durability and ease of cleaning. A central preparation zone is supported by high-capacity refrigeration units, dry storage, and dedicated washing areas with triple sinks and industrial spray taps.

The design incorporates zoned functionality — from cold storage and prep to cooking and plating — to streamline workflow and reduce cross-contamination. A high-capacity extraction system ensures proper ventilation, while non-slip flooring and LED lighting enhance safety and visibility.

Finishes are kept sleek and professional, with hygienic wall cladding and stainless steel dominating the palette, reflecting both modern aesthetics and practical requirements. The kitchen is also fully compliant with Saudi health and safety codes, making it ideal for use in restaurants, catering facilities, or large hospitality venues.

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This restaurant project in Norway was all about combining Scandinavian style with high-performance practicality. The brief called for a space that felt warm and inviting for guests while still meeting the demands of a busy commercial kitchen. We achieved this by pairing natural wood finishes and textured tiling with a clean, modern ceiling design that adds light and rhythm to the space.

The open kitchen layout was carefully planned to ensure efficiency and ease of service, with a full suite of professional stainless-steel appliances, ample prep areas, and integrated storage solutions. By keeping functionality at the forefront, the design not only enhances workflow for staff but also creates a sense of transparency for customers, allowing them to see the quality and care that goes into every dish.

The end result is a restaurant that balances aesthetics and performance — a modern, comfortable space that reflects Scandinavian design values while being fully equipped to deliver at a commercial scale.

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This renovation project in Guernsey transforms a traditional office into a modern, functional workspace. The redesign features open-plan desk areas for collaboration, a refreshed boardroom with integrated technology, and private offices with contemporary finishes. Neutral tones and clean lines are complemented by statement features such as geometric lighting, a moss wall installation, and decorative partitioning. Practical elements including a staff kitchenette, upgraded washrooms, and improved circulation spaces ensure both comfort and efficiency. The result is a professional yet welcoming environment tailored to modern working needs.

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